Gruyère Switzerland AOP Réserve made by Von Mühlenen is a traditional Gruyère. It is ripened for 10 months in climate-controlled cellars and is matured with salty water once a week. This cheese is aged for a longer period, making it spicier than the Classic and its rind is a little darker.

Production region:
Fribourg

Taste:
Full, rounded, slightly salty, fine texture

Rind:
Yellow to reddish-brown, dry

Openness:
Infrequent 'eyes',
maximum 0.5cm

Dimensions:
Whole round cheeses, 55-65cm in diameter and 9-13cm high

Weight:
30-40kg